Fish n’ Chips
Beer-battered cod with a side of French fries.
Crab Cakes Entrée
Two Chesapeake Bay-style crab cakes with your choice of cocktail sauce, tartar sauce or mustard mayo. Served with a side.
Steamed Snow Crab Clusters
Canadian Snow Crab legs steamed and served with drawn butter, and your choice of coleslaw or potato salad.
Black and Blue Mahi Mahi
Blackened Mahi Mahi served over caramelized onions and served with blue cheese butter.
Sashimi-grade Seared Ahi Tuna
A seared tuna steak over a bed of seaweed salad and served with a lemon and wasabi sauce.
Surf and Turf
A 12oz Black Angus steak served with two Maine lobster tails and a baked potato.
12oz New York Strip Steak
Served with a baby bakers, butter and sour cream.
Grilled, blackened or sautéed Meunière style served with baby bakers with butter and sour cream.
Rib and Shrimp Dinner
Full rack of ribs with 1 lb of steamed shrimp with corn and baby bakers.
Crab & Shrimp Mac n’ Cheese
Add to any entree
Snow Crab Cluster
Over 1 lb of crab served with coleslaw or baby bakers.