Fish n’ Chips
Beer-battered cod with a side of French fries.
Crab Cakes Entrée
Two Chesapeake Bay-style crab cakes with your choice of cocktail sauce, tartar sauce or mustard mayo. Served with a side.
Maple Bourbon Grilled Wild Salmon
Simply grilled salmon glazed with a local maple syrup and Kentucky bourbon sauce. Served with a side of broccoli.
Steamed Snow Crab Clusters
Canadian Snow Crab legs steamed and served with drawn butter, and your choice of coleslaw or potato salad.
Black and Blue Mahi Mahi
Blackened Mahi Mahi served over caramelized onions and served with blue cheese butter.
Sashimi-grade Seared Ahi Tuna
A seared tuna steak over a bed of seaweed salad and served with a lemon and wasabi sauce.
Surf and Turf
A 12oz Black Angus steak served with two Maine lobster tails and a baked potato.
12oz New York Strip Steak
Served with a baked potato, butter and sour cream.
Add to any entree
Snow Crab Cluster
Single Crab Cake