Menu
Appetizers
- Calamari
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1/2lb of beer-steamed shrimp seasoned with Old Bay and onions.
Mains
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A 12oz Black Angus steak served with two Maine lobster tails and a baked potato.
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Served with a baby bakers, butter and sour cream.
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Grilled, blackened or sautéed Meunière style served with baby bakers with butter and sour cream.
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Full rack of ribs with 1 lb of steamed shrimp with corn and baby bakers.
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Add to any entree
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Over 1 lb of crab served with coleslaw or baby bakers.
Salads
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Tomatoes, cucumbers, carrots and crispy croutons served over mixed greens with your choice of Ranch, Blue Cheese or Italian dressing. You can add grilled chicken, shrimp, salmon or tuna.
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Chopped romaine, Parmesan cheese and crispy croutons with Caesar dressing. Anchovies available by request. You can also add grilled chicken, shrimp, salmon or tuna.
Desserts
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Nightingale’s cookies & cream ice cream sandwiched between two homemade chocolate chip cookies.
Drinks
Sandwiches
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Classic beef burger topped with lettuce, tomato and pickle. Served with a side of French fries. Add a slice of American, Swiss or Provolone. You can also add BBQ shrimp, fried onions or 2 slices of bacon.
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Beer-battered cod with lettuce and tomatoes on a bun with a side of French fries.
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Fried shrimp, lettuce and tomatoes served on a split roll with a Creole remoulade and a side of French fries.
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Served with your choice of mustard mayo, tartar or cocktail sauce and a side of French fries
Sides
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Steamed with butter.
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