- CalamariFried sweet Thai chili calamari served over a bed of warm Asian slaw.
- One Chesapeake Bay-style crab cake with your choice of cocktail sauce, tartar sauce or mustard mayo.
- Served as a cup or bowl.
- Steamed mussels in white wine, butter and shallots with side of sourdough bread.
- 1/2lb of beer-steamed shrimp seasoned with Old Bay and onions.
- Baked, then fried chicken wings in your choice of Buffalo, Old Bay, Garlic Parmesan or Sweet Thai chili sauce. Served with blue cheese or ranch dressing and celery sticks.
- Beer-battered cod with a side of French fries.
- Two Chesapeake Bay-style crab cakes with your choice of cocktail sauce, tartar sauce or mustard mayo. Served with a side.
- Canadian Snow Crab legs steamed and served with drawn butter, and your choice of coleslaw or potato salad.
- Blackened Mahi Mahi served over caramelized onions and served with blue cheese butter.
- A seared tuna steak over a bed of seaweed salad and served with a lemon and wasabi sauce.
- A 12oz Black Angus steak served with two Maine lobster tails and a baked potato.
- Served with a baby bakers, butter and sour cream.
- Grilled, blackened or sautéed Meunière style served with baby bakers with butter and sour cream.
- Full rack of ribs with 1 lb of steamed shrimp with corn and baby bakers.
Add to any entree
Over 1 lb of crab served with coleslaw or baby bakers.
- Tomatoes, cucumbers, carrots and crispy croutons served over mixed greens with your choice of Ranch, Blue Cheese or Italian dressing. You can add grilled chicken, shrimp, salmon or tuna.
- Chopped romaine, Parmesan cheese and crispy croutons with Caesar dressing. Anchovies available by request. You can also add grilled chicken, shrimp, salmon or tuna.
- Nightingale’s cookies & cream ice cream sandwiched between two homemade chocolate chip cookies.
- Classic beef burger topped with lettuce, tomato and pickle. Served with a side of French fries. Add a slice of American, Swiss or Provolone. You can also add BBQ shrimp, fried onions or 2 slices of bacon.
- Beer-battered cod with lettuce and tomatoes on a bun with a side of French fries.
- Blackened Mahi Mahi topped with a mango salsa and a side of pickled slaw. Served with corn or flour tortillas.
- Fried shrimp, lettuce and tomatoes served on a split roll with a Creole remoulade and a side of French fries.
- Served with your choice of mustard mayo, tartar or cocktail sauce and a side of French fries