Menu

Appetizers

  • Calamari
    Fried sweet Thai chili calamari served over a bed of warm Asian slaw.  
  • Oysters on the Half Shell
    Served with lemon wedges and cocktail sauce.
  • Single Crab Cake
  • Cream of Crab Soup
    Served as a cup or bowl.
  • Mussels
    Steamed mussels in white wine, butter and shallots with side of sourdough bread.
  • Steamed Shrimp
    1/2lb of beer-steamed shrimp seasoned with Old Bay and onions.
  • Wings (12 count)
    Baked, then fried chicken wings in your choice of Buffalo, Old Bay, Garlic Parmesan or Sweet Thai chili sauce. Served with blue cheese or ranch dressing and celery sticks.

Mains

Add to any entree

Salads

  • House Salad
    Tomatoes, cucumbers, carrots and crispy croutons served over mixed greens with your choice of Ranch, Blue Cheese or Italian dressing. You can add grilled chicken, shrimp, salmon or tuna.
  • Caesar Salad
    Chopped romaine, Parmesan cheese and crispy croutons with Caesar dressing. Anchovies available by request. You can also add grilled chicken, shrimp, salmon or tuna.

Desserts

Drinks

Sandwiches

  • Classic Black Angus Beef Burger
    Classic beef burger topped with lettuce, tomato and pickle. Served with a side of French fries. Add a slice of American, Swiss or Provolone. You can also add BBQ shrimp, fried onions or 2 slices of bacon.
  • Fried Fish Sandwich
    Beer-battered cod with lettuce and tomatoes on a bun with a side of French fries.
  • Blackened Mahi Mahi Tacos
    Blackened Mahi Mahi topped with a mango salsa and a side of pickled slaw. Served with corn or flour tortillas.
  • Shrimp Po’ Boy
    Fried shrimp, lettuce and tomatoes served on a split roll with a Creole remoulade and a side of French fries.
  • Steak on the Lake Sandwich
    Hand-shaved local beef served with lettuce, tomato, sauteed green peppers and onions with melted cheese and a side of French fries.
  • Crab Cake Sandwich
    Served with your choice of mustard mayo, tartar or cocktail sauce and a side of French fries

Sides

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