Menu

Appetizers

  • Calamari $11
    Fried sweet Thai chili calamari served over a bed of warm Asian slaw.  
  • Oysters on the Half Shell $2
    Oysters are $2 each. Served with lemon wedges and cocktail sauce.
  • Everything Smoked Wild Salmon $14
    Smoked salmon served with lemon, rosemary herb cream cheese over grilled sourdough and a fresh spring mix.
  • Cream of Crab Soup
    A cup is $6, bowl is $9.
  • Mussels $11
    Steamed mussels in white wine, butter and shallots with side of sourdough bread.
  • Steamed Shrimp $10
    1/2lb of beer-steamed shrimp seasoned with Old Bay and onions.
  • Wings (12 count) $13
    Baked, then fried chicken wings in your choice of Buffalo, Old Bay, Garlic Parmesan or Sweet Thai chili sauce. Served with blue cheese or ranch dressing and celery sticks.
  • Wings (30 count) $28
    Baked, then fried chicken wings in your choice of Buffalo, Old Bay, Garlic Parmesan or Sweet Thai chili sauce. Served with blue cheese or ranch dressing and celery sticks.

Mains

  • Fish n’ Chips $16
    Beer-battered cod with a side of French fries.
  • Crab Cakes Entrée $27
    Two Chesapeake Bay-style crab cakes with your choice of cocktail sauce, tartar sauce or mustard mayo. Served with a side.
  • Maple Bourbon Grilled Wild Salmon $23
    Simply grilled salmon glazed with a local maple syrup and Kentucky bourbon sauce. Served with a side of broccoli.
  • Steamed Snow Crab Clusters $25
    Canadian Snow Crab legs steamed and served with drawn butter, and your choice of coleslaw or potato salad.
  • Black and Blue Mahi Mahi $23
    Blackened Mahi Mahi served over caramelized onions and served with blue cheese butter.
  • Sashimi-grade Seared Ahi Tuna $24
    A seared tuna steak over a bed of seaweed salad and served with a lemon and wasabi sauce.
  • Surf and Turf $49
    A 12oz Black Angus steak served with two Maine lobster tails and a baked potato.

Add to any entree

Salads

  • House Salad $6
    Tomatoes, cucumbers, carrots and crispy croutons served over mixed greens with your choice of Ranch, Blue Cheese or Italian dressing. You can add grilled chicken ($8), shrimp ($10), salmon ($16) or tuna ($16).
  • Caesar Salad $6
    Chopped romaine, Parmesan cheese and crispy croutons with Caesar dressing. Anchovies available for $1. You can add grilled chicken ($8), shrimp ($10), salmon ($16) or tuna ($16).

Desserts

  • Crumble Bars $5
    The crumble bars are specially baked by the owner’s wife, Kathy, each week. Some of this month’s flavors include: cherry, blueberry, strawberry-raspberry and apple.
  • Cake (by the slice) $5
    Cakes are specially baked by the owner’s wife, Kathy, each week. Some of this month’s cakes include: almond-raspberry cake, Guinness chocolate cake, strawberry cake, M&M cookie pie and flourless chocolate cake (GF).

Drinks

Sandwiches

  • Classic Black Angus Beef Burger $10
    Classic beef burger topped with lettuce, tomato and pickle. Served with a side of French fries. Add a slice of American, Swiss or Provolone for $.50. You can also add BBQ shrimp and fried onions for $4 or 2 slices of bacon for $2.
  • Blackened or Cornmeal-Crusted Fried Catfish Sandwich $11
    Creole seasoned, blackened or cornmeal-crusted fried catfish served on a bun with a side of French fries.
  • Fried Fish Sandwich $11
    Beer-battered cod with lettuce and tomatoes on a bun with a side of French fries.
  • Blackened Mahi Mahi Tacos $13
    Blackened Mahi Mahi topped with a mango salsa and a side of pickled slaw. Served with corn or flour tortillas.
  • Shrimp Po’ Boy $12
    Fried shrimp, lettuce and tomatoes served on a split roll with a Creole remoulade and a side of French fries.
  • Crab Cake Sandwich $15
    Served with your choice of mustard mayo, tartar or cocktail sauce and a side of French fries

Sides

Top